| Advice & guidance | |
| Assimilating and interpreting information | |
| Basic IT | |
| Co-ordinator competences | |
| Customer service | |
| Food science | |
| Health & safety | |
| Infection prevention & control | |
| Medical terminology | |
| NHS values | |
| Patient centred services | |
| Relevant experience: up to 2 years | |
| Report writing | |
| Working with children | |
| Written and verbal communication |
Apprenticeship |
||
|---|---|---|
| Healthcare assistant practitioner | Level 5 | ||
Alternative |
||
|---|---|---|
| A Levels | Level 3 | ||
| National Diploma in Health and Social Care | Level 3 | ||
| Clinical Mandatory Training | |
| Core Mandatory Training | |
| Customer care | |
| Delivering an Enhanced Patient Experience | |
| Food hygiene award | |
| Health, Safety and Welfare | |
| Infection Prevention and Control | |
| Mindfulness | |
| Report Writing competences | |
| Safeguarding Adults or Children |
| Band 4 Development Programme | |
| E-Portfolio | |
| Personal development review |
| NHS Leadership Academy: Edward Jenner programme |
