6 | Senior Dietitian
Clinical | Allied Health Professions
Basic IT | |
Customer service | |
Food science | |
Health & safety | |
Interpersonal techniques | |
Leadership & management | |
Managing caseloads | |
NHS values | |
Patient centred services | |
Significant experience: 2 to 5 years | |
Working with people at all levels | |
Written and verbal communication |
Apprenticeship |
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Dietitian (degree) | Level 6 |
Alternative |
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Degree (Clinical) | Level 6 | ||
Institute of Leadership and Management (ILM) | Level 6 |
Clinical Mandatory Training | |
Core Mandatory Training | |
Customer care | |
Delivering an Enhanced Patient Experience | |
Management competences | |
Mindfulness |
E-Portfolio | |
Health and Care Professions Council Standards (HCPC) | |
Leadership competencies | |
Management competencies | |
Personal development review |
NHS Leadership Academy: The Rosalind Franklin programme |