6 | Senior Dietitian
Clinical | Allied Health Professions
| Basic IT | |
| Customer service | |
| Food science | |
| Health & safety | |
| Interpersonal techniques | |
| Leadership & management | |
| Managing caseloads | |
| NHS values | |
| Patient centred services | |
| Significant experience: 2 to 5 years | |
| Working with people at all levels | |
| Written and verbal communication |
Apprenticeship |
||
|---|---|---|
| Dietitian (degree) | Level 6 | ||
Alternative |
||
|---|---|---|
| Degree (Clinical) | Level 6 | ||
| Institute of Leadership and Management (ILM) | Level 6 | ||
| Clinical Mandatory Training | |
| Core Mandatory Training | |
| Customer care | |
| Delivering an Enhanced Patient Experience | |
| Management competences | |
| Mindfulness |
| E-Portfolio | |
| Health and Care Professions Council Standards (HCPC) | |
| Leadership competencies | |
| Management competencies | |
| Personal development review |
| NHS Leadership Academy: The Rosalind Franklin programme |
