6 | Dietitian
Clinical | Allied Health Professions
Co-ordinator competences | |
Customer service | |
Food science | |
Health & safety | |
Interpersonal techniques | |
Medical terminology | |
NHS values | |
Organising techniques | |
Patient centred services | |
Presenting complex information | |
Significant experience: 2 to 5 years | |
Training delivery | |
Working with children | |
Working with people at all levels | |
Written and verbal communication |
E-Portfolio | |
Health and Care Professions Council Standards (HCPC) | |
Management competencies | |
Personal development review |
NHS Leadership Academy: Edward Jenner programme |